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Energía simple versus doble energía: cómo elegir la tecnología correcta
  • Guía técnica
  • 30-11-2020

Energía simple versus doble energía: cómo elegir la tecnología correcta

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Food Safety and Quality Regulations: A Guide to Global Standards
  • Guía técnica
  • 23-09-2020

Food Safety and Quality Regulations: A Guide to Global Standards

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Choosing the Right X-ray Technology for Bone Detection in Poultry
  • Guía técnica
  • 23-07-2020

Choosing the Right X-ray Technology for Bone Detection in Poultry

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Understanding the Probability of Detection (POD) in X-ray Inspection of Food
  • Guía técnica
  • 23-03-2020

Understanding the Probability of Detection (POD) in X-ray Inspection of Food

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BRC Issue 8: Creating a Food Safety Culture
  • Guía técnica
  • 23-01-2020

BRC Issue 8: Creating a Food Safety Culture

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4 Benefits of X-ray Inspection for Food Safety
  • Guía técnica
  • 23-11-2019

4 Benefits of X-ray Inspection for Food Safety

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Fresh Produce: A ‘How to' Guide for BRC Audits
  • Guía técnica
  • 23-11-2019

Fresh Produce: A ‘How to' Guide for BRC Audits

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Safety for Product Inspection Systems
  • Guía técnica
  • 23-08-2019

Safety for Product Inspection Systems

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Norma Mundial BRC de Seguridad Alimentaria
  • Guía técnica
  • 30-07-2019

Norma Mundial BRC de Seguridad Alimentaria

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FA3 Series – Independent Evaluation Report
  • Guía técnica
  • 30-06-2019

FA3 Series – Independent Evaluation Report

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Metalized Packaging – How X-ray Inspection Helps Meet Retailers' Specifications
  • Guía técnica
  • 24-06-2019

Metalized Packaging – How X-ray Inspection Helps Meet Retailers' Specifications

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4 Reasons Why Using X-ray Checkweighing for Portion Control is Better Than Using a Conventional Checkweigher
  • Guía técnica
  • 23-05-2019

4 Reasons Why Using X-ray Checkweighing for Portion Control is Better Than Using a Conventional Checkweigher

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