Boulangerie St Donat: Enhances Bakery's Quality Assurance & Traceability
In order to ensure total quality, food security and traceability of their products, Boulangerie St Donat, a well-known Canadian manufacturer of pies, cakes and pastries, needed reliable product inspection equipment to check for foreign objects in metalized packaging and simultaneously weigh each product individually.
In this case study the Canadian manufacturer explains how integrating an Eagle Pack 320 PRO, their second Eagle x-ray inspection system, into its production process has strengthened its contamination detection capabilities and dramatically improved product traceability.
In this case study the Canadian manufacturer explains how integrating an Eagle Pack 320 PRO, their second Eagle x-ray inspection system, into its production process has strengthened its contamination detection capabilities and dramatically improved product traceability.
