Food safety is more than a set of programs: it’s a mindset and, as such, becomes the basis of a culture. This basis is one of the key requirements in the new BRC Global Standard Issue 8 for Food Safety. You might ask yourself, ‘What’s the first step?’. Don’t worry, here is an easy-to-read guide to walk you through the process outlining the new changes. You’ll learn how to start building a food safety culture from the top down including: tips for getting staff and operations onboard, establishing a food safety culture baseline, checking progress, maintaining it and much more.

Download the guide and make your first step towards building a food safety culture that will keep your company compliant with BRCGS Issue 8 standards.